Validation of a short food frequency questionnaire specific for iodine in UK females of childbearing age

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Validation of a short food frequency questionnaire specific for iodine in U.K. females of childbearing age.

BACKGROUND Widespread subclinical iodine insufficiency has recently been reported in Europe, based on urinary iodine using World Health Organization/Food and Agriculture Organization criteria, in particular among young women. Although urinary iodine concentration (UIC) is a useful measurement of the iodine status in a population, it does not provide an insight into the habitual iodine intake of...

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Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children

Background and Objectives: This study aimed to develop and validate a food frequency questionnaire (FFQ) for measuring calcium intake in 9-13 years old children in Tehran, Iran. Materials and Methods: A 56-item FFQ containing main contributors of calcium in Iranian diet was designed. Criterion validity of the calcium specific FFQ was evaluated through comparing its result with five 24-h recall...

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Validation of a food-frequency questionnaire for use in pregnancy.

OBJECTIVES As a part of an ongoing project to develop a nutritional screening tool, we evaluated the performance of a semi-quantitative food-frequency questionnaire (FFQ) in terms of validity in a Sheffield Caucasian pregnant population using two different statistical approaches--the correlation coefficient and the limits of agreement (LOA). The FFQ was designed specifically for pregnant women ...

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Development and validation of a Semi-quantitative food frequency questionnaire among older people in north of Iran

Background: The study was conducted to assess reliability of modified semi-quantitative food frequency questionnaire (SQFFQ) as a part of the Amirkola Health and Aging Project (AHAP). Methods: The study was carried out in a sample of 200 men and women aged 60 years and older. A 138-item SQFFQ and two 24-hour dietary recalls were completed. The reliability of SQFFQ was evaluated by comparing ei...

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Validation of a Food Frequency Questionnaire for Hispanics

INTRODUCTION The Hispanic population will grow to comprise one fourth of the U.S. population by 2050. Compared with non-Hispanic whites, Hispanics have disproportionately higher rates of obesity, diabetes, and other diet-related conditions. Valid methods for studying the dietary intake of this group are needed. METHODS From June through September 2000, we conducted a study of low-income Hispa...

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ژورنال

عنوان ژورنال: Journal of Human Nutrition and Dietetics

سال: 2014

ISSN: 0952-3871

DOI: 10.1111/jhn.12219